One of the more popular Chinese egg noodles, Lo mein Noodles are served in several dishes usually including a brown sauce. Lo Mein is a Cantonese specialty and is derived from the Cantonese lou mihn noodle, in which "lou" is stirred. These stirred noodles can be round or flat, and the flat variety is the well-known American favorite. Most of these noodles are made with buckwheat flour and also...