Precision Swine Farming Market Analysis by 2028 The precision swine farming market is projected to reach USD 711 million by 2028 from USD 418 million by 2023, at a CAGR of 11.2% during the forecast period in terms of value. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=134012410 The precision swine farming market is growing rapidly due to the increasing emphasis on real-time monitoring and early disease detection. This technology allows farmers to collect real-time data on pig health and welfare and optimize production efficiency. However, the high upfront cost and uncertain return on investment are major restraints for farmers considering adopting precision farming practices. Read more: https://www.marketsandmarkets.com/Market-Reports/precision-swine-farming-market-134012410.html The key players in this market include Nedap N.V. (Netherlands), CTB, Inc. (US), Merck & Co., Inc. (US), Boehringer Ingelheim Animal Health USA Inc. (US), Guangzhou Yingzi Technology Co, Ltd. (China), Hotraco (Netherlands), VDL Agrotech BV (Netherlands), AcuShot Needle Free (Canada), Pulse NeedleFree Systems (US), Henke Sass Wolf GmbH (Germany), Big Dutchman (Germany), EN-CO Software Zrt (Hungary), Luda Farm AB (Sweden), AGCO Corporation (US) and Microfan (Netherlands).

The industrial #sugar market is rapidly expanding across the globe The industrial sugar market is rapidly expanding, with beet sugar being a major crop used in food processing and in the production of ethanol and biogas. The market is expected to reach USD 59.1 billion by 2028 from USD 46.4 billion by 2023, at a CAGR of 5.0%. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=54437928 The growth of the industrial sugar market is attributed to the increasing demand for processed and convenience food and beverages worldwide. This article will explore the drivers, restraints, opportunities, and challenges in the global industrial sugar market, along with key players in the market. The Asia Pacific region has played a crucial role in boosting the growth of the industrial sugar market due to its high sugar consumption rate and being a major producer of sugar. The demand for processed and packaged food items has also increased in the region due to the rise in population and income levels. Read more: https://www.marketsandmarkets.com/Market-Reports/industrial-sugar-market-54437928.html The key players in this include Südzucker AG (Germany), Cargill, Inc. (US), Associated British Foods plc (UK), Raízen (Brazil), Lantic Inc. (Germany), Mitr Phol Group (Thailand), AMERICAN CRYSTAL SUGAR (US), Louis Dreyfus Company (Netherlands), Tereos (France), and Michigan Sugar Company (US).

Protein Ingredients Market Size, Share, Industry Growth Report The global protein ingredients market is expected to grow from USD 61.0 billion in 2023 to USD 85.6 billion by 2028, with a Compound Annual Growth Rate (CAGR) of 7.0%. Protein ingredients can be sourced from plants, animals, insects, and microbes, and are used in a variety of industries such as food and beverages, feed, cosmetics, and pharmaceuticals. The demand for protein-rich diets is driving the growth of the protein ingredients market. Read more: https://www.marketsandmarkets.com/Market-Reports/protein-ingredients-market-114688236.html The South American protein ingredients market is expected to experience significant growth in 2023, driven by the region's fast-developing economies, such as Brazil and Argentina. These countries are among the top producers and exporters of animal sources such as pork, beef, and soy, contributing to the growth of both animal and plant-based protein ingredients industries. The high level of investment and increased consumer health awareness in the region also contribute to this growth. In 2023, Europe is expected to dominate the protein ingredients market with a value of USD 21.4 billion. This is due to factors such as developed economies, high disposable incomes, and consumer awareness. Additionally, government initiatives and investments in the industry also contribute to its growth. Despite a predominantly meat-based diet, the rise of veganism and demand for alternative protein sources from plants and insects drive the market in the region. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=114688236 Some of the key players in the protein ingredients market include Kerry Group plc (Ireland), Arla Foods amba (Denmark), Roquette Freres (France), and Cosucra (Belgium), who are contributing positively to the industry ecosystem.

Edible Oils Market is expected to reach USD 268.9 billion by 2027 The edible oils market is expected to grow from USD 212.6 billion in 2022 to USD 268.9 billion by 2027, with a compound annual growth rate (CAGR) of 4.8% during this period. The global population is increasing, and there is a growing trend towards consuming processed foods. Edible oils are a key ingredient in processed foods, and with the development of new products such as confectionery, baked goods, ready-to-eat meals, and fast food, the importance of edible oils in enhancing taste has become even greater. The rapidly changing food processing sector is driving significant demand for edible oils during the study period. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=198285285 The global market for soybean oil is expected to grow at the fastest rate with a CAGR of 5.4% between 2022 and 2027. With increasing concerns about food costs and climate change, soy products are gaining popularity. Soybean oil is a versatile cooking oil with a neutral flavor that can be used for frying, sautéing, baking, and as an ingredient in various recipes. As consumers become more aware of the health benefits of soy, demand for soybean oil is expected to rise. The United States is one of the top producers and exporters of soybeans in the world, and the popularity of plant-based meals is boosting demand for soy-based products. In China, consumers are increasingly interested in purchasing genetically modified (GM) soybean oil due to consistent and accurate information about the benefits of GM products. Major players in the soybean oil market are increasing their production capacity to meet the growing demand. In November 2022, Cargill and Owensboro Grain Company signed an agreement to expand Cargill's soybean oil business, while in April 2022, ADM announced a growth investment to expand its oilseed facility in Germany to process non-GMO soybeans. Read more: https://www.marketsandmarkets.com/Market-Reports/edible-oils-market-198285285.html The key players in edible oils market include Cargill, Incorporated (US); Archer Daniels Midland Company (ADM); Bunge Limited (US); Louis Dreyfus Company (Netherlands); Wilmar International Limited (Singapore); and Adani Wilmar Limited (AWL) (India); Associated British Foods PLC (ABF) (UK); Sime Darby Plantation Berhad (Malaysia); and Borges International Group, S.L.U. (Spain).

The soy food products market is rapidly growing food & beverage market The global soybean food and beverage products market is estimated to be valued at USD 51.4 billion in 2022. It is projected to reach USD 68.3 billion by 2027, recording a CAGR of 5.8% during the forecast period. The soy food products market is rapidly growing food & beverage market as plant-based alternatives is catering the demand for consumers. The diversity of ingestible forms and the nutritive content of soy food products is driving the growth of soy food products. As people transition to healthy eating practices, soy food items are a suitable replacement for diets rich in dairy, beef, and poultry. Soyfoods are suitable for modern lifestyles. Read more@ https://www.marketsandmarkets.com/Market-Reports/soybean-food-beverage-products-market-14648935.html Soyfoods are commonly available in grocery shops, affordable, and offer options that are shelf-stable. Because of their adaptability, soy components enable specialized diets including dairy-free, low-cholesterol, vegan, and diets high in protein. To increase the nutritional value while preserving the flavor and texture of the original recipe, TSP (Textured Soy Protein) can be readily added to popular vegan and vegetarian food products like plant-based chili mixes, sauces, burgers, tacos. The key players in this market include Kikkoman Group (Japan), Vitasoy (Hong Kong), Patanjali Foods Limited (India), and Foodchem International Limited (China).

Increasing popularity of #CutFlowers and ornamentals in decorations to drive thw Cut Flowers Market The global cut flowers market is estimated to be valued at USD 36.4 billion in 2022. It is projected to reach USD 45.5 billion by 2027, recording a CAGR of 4.6% during the forecast period. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=18187231 Fresh-cut flowers are commonly used for decorations to beautify spaces. They are an important part of celebrations like weddings and festivals, gifting to show love and care and to beautify homes and commercial spaces. They can be arranged into bouquets, corsages, and floral wreaths. In hotels and resorts, floral arrangements and decorations can make the area more comfortable and more welcoming to visitors. Flower arrangements can introduce a personal touch to the hospitality industry. Guests appreciate flowers for the freshness they bring to the surroundings. The production of floricultural products has grown consistently over the last 20 years, with an average yearly growth of 6% to 9%. The top ten major flower-producing countries in the world during 2018 were the Netherlands (52%), Colombia (15%), Ecuador (9%), Kenya (7%), Belgium (3%), Ethiopia (2%), Malaysia, Italy, Germany, and Israel (1%). The global production of floriculture products will continue to expand, especially now in countries in Asia, Africa, and Latin America, and the productivity in these countries is expected to go up further. Traditional flower-producing countries such as the Netherlands, Japan, and the US continue to lead global production, working toward higher productivity per worker and per unit area. The trend in the production of cut flowers, which is very labor-intensive, will tend to be in areas with lower labor and other production costs. View detailed Table of Content here - https://www.marketsandmarkets.com/Market-Reports/cut-flowers-market-18187231.html The key players in this market include Dummen Orange (Netherlands), Danziger Group (Israel), Dos Gringos LLC. (US), Esmeralda Farms (US) and Flamingo (UK).

The global essential oils market size is estimated to reach USD 16.0 billion by 2026, at a CAGR of 9.3% during the forecast period. Download PDF Brochure@ https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=119674487 The demand for essential oils is experiencing an upward surge, owing to its varied functions and end-use applications. #EssentialOils are identified for their health benefits, as they are natural ingredients that impart the essence of the source they have been derived from. They are used in food & beverages for imparting flavor to the final products, as substitutes to synthetic ingredient. Some key players are Cargill, Inc. (US), DuPont (US), Koninklijke DSM N.V. (Netherlands), dôTERRA International LLC (US), Givaudan SA (Switzerland), Young Living Essential Oils (US), The Lebermuth Company, Inc. (US), Symrise (Germany). Read more@ https://www.marketsandmarkets.com/Market-Reports/essential-oil-market-119674487.html

Beverages segment has a progressive growth in the fillings and toppings market The #FillingsandToppings Market size is projected to reach $15.9 billion by 2027, at a CAGR of 6.0%. Download PDF Brochure@ https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=255827338 By application, the beverages segment has a progressive growth in the fillings and toppings market over the foreseeable future. Beverages, soy isolates are used in liquid whipped toppings, pre-whipped toppings, sour cream dressings, and coffee whiteners. Soy concentrates and isolates are also used as a source of protein in instant beverages. It helps in enhancing the texture, taste, and visual characteristics of food products. Hot chocolate, café mocha, and frappes drinks are topped with fat-coated honeycomb, mini mallows, milk chocolate curls (blossoms), and caramel fudge. Toppings add value to both, hot and cold beverages. Cream toppings are gaining popularity for gourmet coffees, milkshakes, specialty cappuccinos, lattes, and teas, hence increasing the demand for fillings and toppings. Read more@ https://www.marketsandmarkets.com/Market-Reports/filling-topping-market-255827338.html Some key players are ADM (US), Barry Callebaut (Switzerland), Tate & Lyle (US), AGRANA Beteiligungs-AG (Austria).

#FoodColors Market is Projected to Reach $5,386.8 million by 2026 The global food colors market is projected to reach $5,386.8 million by 2026, at a CAGR of 4.7%. Download PDF Brochure@ https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=36725323 Food colors play a significant role in enhancing the visual appeal of off-color or colorless products. They also help to retain the original properties of vitamins, flavors, and nutrients in food products that can get altered due to sunlight. Food colors are vital ingredients of processed foods & beverages. Food processors reinforce the original product’s quality by enhancing its visual appeal using food coloring. Improving the product appeal is a major factor that has led to the addition of colors to food products. Food colors balance the loss of colors due to the effect of heat, light, air, moisture, and other atmospheric conditions. Read more@ https://www.marketsandmarkets.com/Market-Reports/food-colors-market-36725323.html Key players in food colors market include ADM (US), International Flavors & Fragrances, Inc. (US), Sensient Technologies Corporation (US), DSM (Netherlands), Naturex (France), DDW (US), and Döhler Group (Germany).

Global rise in the consumption of bakery products and confectionery to drive the #baking ingredients market The global baking ingredients market is projected to reach USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=172589056 Bakery products have been serving as basic food items for human nutrition for a long time. The demand for confectionery and bakery products is increasing with the rising demand for convenience food and consumer preference for attractive, tasty & textured delicacies. The easy accessibility, lower price, and nutrition associated with them are the major factors affecting their sustenance in the modern market. Hence, for many consumers, bakery products have become an essential part of their lives. This has bolstered the demand for various baking ingredients that are used to make bakery products, rich in taste and texture. Read more: https://www.marketsandmarkets.com/Market-Reports/baking-ingredients-market-172589056.html Key participants in the baking ingredients market such as Cargill (U.S.), Archer Daniels Midland Company (U.S.), Associated British Foods plc (U.K.), Koninklijke DSM N.V. (The Netherlands), Kerry Group plc (Ireland), and AAK AB (Sweden). Other players include British Bakels (U.K.), Corbion (the Netherlands), IFF (US), and Dawn Food Products, Inc. (U.S.).